Wood Fired + Craft Inspired

Call 916-320-9467 for pricing

Amenities

Full Bar – Dance Floor – Fireplace – Seating for 100 – DJ or Band Ready – Aux Cord (Play Your Own) – Adjustable Lighting – Patio with Fire Pits – TV’s & Giant Projector – Pool Table, Ping Pong & Games – Our Famous Pizza & Beer

Appetizer Package

Choose 4 apps $22.95 per person

Choose 5 $25.95 per person

Choose 6: $28.95 per person

Sales tax and 18% gratuity additional. )

Select from appetizer menu below

TIER 2 BUFFET- $27.95** Per Person

Includes:

  • Two Appetizers
  • One Salad
  • One Pasta Dish
  • Two Sides
  • One Entrée

Select from menu below

TIER 3 BUFFET – $34.95** Per Person

Includes:

  • Three Appetizers
  • Two Salads
  • Two Pasta Dishes
  • Two Sides
  • Two Entrées

Select from menu below.

**Pricing subject to 18% service charge and 6.35% sales tax

Select From Below

Appetizers

  • Prosciutto Di Parma, Slow-Roasted Asparagus spears, Balsamic Glaze
  • Caprese Skewers – Fresh Mozzarella, Cherry Tomato, Basil, Pesto, Balsamic Reduction
  • Crispy Thai Chili Cauliflower – Blue Cheese
  • Stuffed Mushrooms – Sausage & Cheese or Spinach
  •  Pot Stickers – Pork & Ginger w/ thai chili + teriyaki glaze
  • Asian Spiced Beef – Spicy Korean BBQ Sauce
  • Smoked Sausage + Sweet Pepper Skewers
  • Whipped Goat Cheese Crostinis w/ fig jam, arugula and balsamic drizzle
  • Dip Trio: Buffalo Chicken dip, Roasted Beet Hummus, House made Guacamole served with Chips
  • Crispy Chicken Wings with choice of sauce: Mild, Hot, Honey BBQ, Teriyaki.
  • Assorted Wood Fired Pizzas ( Chef Selection )

PLATTER ADDITIONS

  • SLIDER PLATTERS ($95 per 25 sliders).
  • Pulled Pork – BBQ, Slaw, Cheddar, Crispy Onion.
  • Meatball – Garlic Aioli, Roasted Red Peppers, Caramelized Onion
  • Buttermilk Chicken – Garlic Aioli, Pickle, Cheddar
  • Artisinal Cheese and Gourmet Cracker Platter ($125- serves 25-30)

Salad

  • Farmers Market – Baby Spinach, Crisp Garden Vegetables, Choice Dressing
  • Chopped – Romaine, Sweet Carrot, Celery, Scallions, English Pea, Peppers, Choice Dressing
  • Chicken Pasta – Farfalle Pasta, Pulled Chicken, Artichoke Heart, Kalamata Olive, Scallion, Fresh Basil, Zesty Italian Dressing
  • Panzanella Bread – Mixed Greens, Herbed Focaccia, Salami, Fontina Cheese, Chianti & Basil Dressing
  • Caesar – Romaine, Garlic Crouton, Parmesan Cheese, Creamy Caesar Dressing

Pasta

  • Penne A La Vodka – Tomato Ragu, Fresh Herbs, Asiago Cheese
  • Fusilli – Fusilli Pasta, Baby Spinach, Artichoke Heart, Roasted Garlic, White Wine Butter
  • Tortellini – Ricotta Filled Pasta Pillows, Prosciutto Di Parma, Asiago Cream
  • Lasagna – Meat, Cheese or Vegetarian

Sides

  • Lightly Fried Brussel Sprouts with garlic aioli, goat cheese crumbles, crumbled bacon
  • Roasted Tuscan Vegetables – Garlic & Rosemary
  • Roasted Cauliflower
  • Roasted Potatoes – Fresh Herbs & Spices
  • Scalloped Potatoes – Creamy Parmesan

Entree

  • Chicken Milanese – Parmesan, Herbs, Roma Tomato, Fresh Basil, White Wine
  • Chicken Saltimbocca – Prosciutto Wrapped Chicken Breast, Wild Mushroom, Marsala Demi Glaze
  • Pulled Pork – Slow Roasted & Braised, BBQ Sauce, Steamed Buns and Coleslaw.
  • Shaved Flank Steak – Sauteed Mushrooms, Asparagus, Port Wine Reduction